Number Of Serves:
6
Serve(s)
Preparation Time:
30.00
min
Cooking Time:
120
min
Ingredients
4
cans
of
sliced beets (medium)
3
onions
1/2
cup
of
vinegar or white wine vinegar
1
cup
of
sugar
1
lb.
of
stewed beef (chunks)
2
lamb shanks (1 1/2 lbs.)
3
cloves
of
garlic - crushed
1
salt & pepper to taste
6
potatoes
1
small
cabbage
1
can
beef broth
Procedure/Direction:
In a large pot, fill pot with enough water to cover meat. Add salt & pepper.
Skim off crud as it appears.
Quarter potatoes and add to soup.
Quarter the cabbage and add to soup.
Quarter the onions and add to soup.
Add sugar, garlic, & white wine vinegar.
Cook 1 to 2 hours, adding beef broth when needed for moisture and cover with a vent.
